Sadsbury Woods Preserve

A more than 500-acre nature preserve ideal for walking and hiking, Sadsbury Woods is also an important habitat for interior nesting birds and small mammals. An increasingly rare area of interior woodlands, defined as an area at least 300 feet from any road, lawn or meadow, provides a critical habitat for many species of birds, especially neo-tropical migrant songbirds.

Situated on the western edge of Chester County, the land remains much as it did centuries ago, and now serves as a permanent refuge in an area facing dramatically increasing development pressure.

The colorful birds that breed in the forest during the spring and summer months fly to South America for the winter. To survive here, they need abundant food and protection from the weather and predators, something they´re able to find in Sadsbury Woods. A recent bird count identified more than 40 different species in just one morning.

The preserve has been assembled from more than one dozen parcels, an effort that was made possible thanks to landowners who were willing to sell their land for conservation purposes. One such landowner recalled exploring these woods as a child and wanted to ensure that his grandchildren and great-grandchildren would be able to do the same. Natural Lands Trust is working to expand the preserve, and hopes to eventually protect a total of 600 acres.
Support the Natural Lands Trust

The Natural Lands Trust seeks volunteers and members to help protect and care for Sadsbury Woods and its many other natural areas. Members are invited to dozens of outings each year including canoe trips, bird walks, hikes and much more.
Come Prepared

The preserve is open from sunrise to sunset. Pets must be leashed. Alcoholic beverages, motorized vehicles and mountain bikes are not permitted. Horseback riders are welcome, but you must ride in, because there nowhere to park a trailer. Maps and other material are available in the kiosk by the parking area.
Outsider Tip

The deep forest is a great place for spotting neo-tropical songbirds in the spring and summer months

Zavino Pizzeria and Wine Bar

Zavino is a new pizzeria and wine bar located at the epicenter of the city´s trendy Midtown Village neighborhood. The restaurant features a seasonal menu, classic cocktails, an approachable selection of wine and beer and some of the best late night menu offerings in the area.

The restaurant´s interior looks great – it has a simple, rustic feel with an original brick wall, large picture windows, a long bar and a large outdoor cafe coming this spring.

And the menu is great too – it boasts affordable snacks ranging from pizza to pasta to charcuterie to satisfy diners’ hunger, and then cocktails, including Italy´s venerable Negroni and Bellini, and an ever-evolving assortment of wine and beer offerings, to quench their thirst.

Menu items vary seasonally, as is customary in Italy, and may include: House-Made Beef Ravioli with brown butter and sage; Roasted Red and Golden Beets with pistachios and goat cheese; Roasted Lamb with fried eggplant and mint; a delicious house-made gnocchi; and traditional Panzanella, a tomato and bread salad. There is also a nice selection of cheese and charcuterie available a la carte.

The Pizza

The gourmet pizzas are baked in a special wood-burning oven that reaches temperatures of up to 900 degrees. The pizzas are approximately 12 inches in diameter. And Chef Gonzalez describes the crust as neither too thin or too thick, but rather somewhere right between Neapolitan and Sicilian, “crunchy and tender, and just exactly right.”

Three classic pizzas will be available year-round: Rosa, with tomato sauce and roasted garlic; Margherita, with tomato sauce and buffalo mozzarella, topped with fresh basil; and Polpettini, tomato sauce and provolone cheese with veal mini-meatballs.

The specialty pizzas that are on the opening winter menu include: Philly, with bechamel, provolone, roasted onions and bresaola; Kennett, with bechamel, claudio´s mozzarella, roasted onions with oyster, cremini and shitake mushrooms; Sopressata, with tomato sauce, claudio´s mozzarella, sopressata olives, pickled red onion and pecorino; and Fratello, with bechamel, broccoli, roasted garlic and claudio´s mozzarella.

Pizzas vary in price from $8 to $12.

Museum Without Walls

The Experience

Museum Without Walls: AUDIO is a multi-platform, interactive audio tour, designed to allow locals and visitors alike to experience Philadelphia extensive collection of public art and outdoor sculpture along the Benjamin Franklin Parkway and Kelly Drive. This innovative program invites passersby to stop, look, listen and see this city public art in a new way. Discover the untold histories of the 51 outdoor sculptures at 35 stops through these professionally produced three-minute interpretive audio segments. The many narratives have been spoken by more than 100 individuals, all with personal connections to the pieces of art.

Works in Museum Without Walls: AUDIO include the sculpture Jesus Breaking Bread, which is located in front of the Cathedral Basilica of Saints Peter and Paul at 18th and Race Streets. The sculpture´s audio program features the voices of three people who are each intimately, yet distinctly, connected to the piece. Listeners can hear Martha Erlebacher, the wife of the now-deceased sculptor and an artist herself, recall the personal challenge Walter Erlebacher set to humanize the figure. Monsignor John Miller, who oversaw the commission of the sculpture for the Archdiocese of Philadelphia, discusses the artist confrontation with historic interpretation, and Sister Mary Scullion, who runs the renowned program for the homeless in Philadelphia, Project H.O.M.E., and who also attended the sculpture dedication as a student, talks about the importance of placing the figure outside of the church.

In the audio program for the sculpture Iroquois, listeners will hear a first-person account from Mark di Suvero, the artist himself, who discusses the abstract sculpture and its open shapes that invite public interaction and viewing from multiple angles. I think that in order to experience [Iroquois] … you have to walk in through the piece, you have to have it all the way around you and at that moment, you can feel what that sculpture can do, says di Suvero. Lowell McKegney, di Suvero construction manager and longtime friend, compares the sculpture to music and encourages listeners to appreciate it in the same way.

History

Philadelphia has more outdoor sculpture than any other American city, yet this extensive collection often goes unnoticed. This program is intended to reveal the distinct stories behind each of these works, that have become visual white noise for so many of the city residents and visitors.

Parc

If you love Paris in the springtime, Parc is a veritable grand cru.

With Parc, famed restaurateur Stephen Starr brings a certain je ne sais quoi to Rittenhouse Square. Parc offers an authentic French bistro experience, fully equipped with a chic Parisian ambiance and gorgeous sidewalk seating overlooking the Square.

Cuisine

Parc menu encourages a joyful dining experience, where croissants, champagne and conversation are enjoyed in equal measure.

Sample hors d’oeuvres include salade lyonnaise with warm bacon vinaigrette and poached egg, escargots served in their shells with hazelnut butter and a crispy duck confit with frisée salad and pickled chanterelles.

Outstanding entrées include boeuf bourguignon with fresh buttered pasta and steak frites with peppercorn sauce. A variety of plats du jour are also offered, including a seafood-rich bouillabaisse on Fridays and a sumptuous coq au vin, perfect for Sunday night suppers.

And what´s an authentic French meal without wine? More than 160 expertly chosen varietals are offered by the bottle, with more than 20 available by the glass.

See and Be Seen

With seating for more than 75 at its sidewalk and window seating, Parc has instantly become one of the best places in Philadelphia for alfresco drinking and dining.

The awning-covered seating wraps around the restaurant´s two sides and overlooks Rittenhouse Square, one of Philadelphia´s most popular public spaces.

Atmosphere

The aroma of freshly baked breads fills the air as one enters Parc´s casual front room, which is clad in hand-laid Parisian tiles in shades of ecru and green.

Red leather banquettes flanked by frosted glass offer subtle intimacy, while well-worn wooden chairs, reclaimed bistro tables and mahogany paneled walls give the room a sense of place.

The more formal dining room provides a slightly more sophisticated experience while maintaining the energy and emotion of a bustling brasserie.

To put it simply, Parc is nothing short of an authentic Parisian dining experience – right here in the heart of Rittenhouse Square.

Audacious Freedom

Audacious Freedom, the major, new exhibit at the African American Museum in Philadelphia , explores the lives of people of African descent living in Philadelphia between 1776 and 1876.

Discover how African Americans in Philadelphia lived and worked while helping to shape the young nation in its formative stages.

Exhibit themes include entrepreneurship, environment, education, religion and family traditions of the African American population, played out through interactive displays, video projections and vivid photography.

The groundbreaking exhibit allows visitors to “walk the streets” of Historic Philadelphia using a large-scale map. Young children can join the action with Children´s Corner, which highlights the daily lives of children during that period.

Percy Street Barbecue

Percy Street Barbecue sees the South Street debut of restaurateurs Steven Cook and Michael Solomonov (Zahav, Xochitl).

Serving a straightforward selection of slowly smoked meats and homey side dishes alongside craft beers and tasty cocktails, Percy Street is an ideal venue for Chef Erin OShea much-lauded Southern cooking, and is on its way to become the city top spot for barbecue.

Working with J&R smokers sourced from Texas, Chef O´shea and her crack team of barbecue wizards headed down to Texas – tested no fewer than 20 beef briskets – as they perfected the ideal balance of salt, smoke and seasoning. Check out this video about their culinary field trip to the Lone Star State.

The Eats

That Brisket which is Percy Street´s signature dish, served – as is the custom in Texas – by the half pound or pound, in three distinct cuts: Moist, Lean and Burnt Ends.

Other menu items include: Spare Ribs; house-made Sausage; half or whole Chicken; and Pork Belly, all slowly smoked and served with white bread and pickles. Sides, available small or large, include: Pinto Beans; Green Bean Casserole, Root beer Chili, Coleslaw; Collard Greens; Macaroni and Cheese; and Vegan Chili.

The Drinks

In keeping with their bare-bones, Texas-frontier aesthetic, Percy Street´s craft beers are served exclusively on draft at the poured concrete bar, lit from above by illuminated green glass beer growlers. Beers include Sly Fox Rauchbier (available in Pennsylvania exclusively at the restaurant) as well as a hand-crafted Root Beer from Yard´s Brewing Company.

Cocktails include: FM 423, with Tito handmade vodka, peach juice and sweet tea; Jack & Ginger, with Jack Daniels, Canton ginger liqueur, lime cordial and ginger ale; and Cherry Cola, with Beam rye, cherry Heering, DiSaronno and cola.

Atmosphere

Percy Street´s simple, rustic decor was created by Elisabeth Knapp, who also designed Cook and Solomonov Xochitl and Zahav restaurants.

Her frontier-influenced design focuses on the fire engine red smokers, visible through a window in the dining room and bar area. The restaurant features light wood floors, weathered red paint, a working jukebox and custom “blackboard walls,” large panels of schoolhouse blackboards that can be rearranged to create private dining areas throughout the 80-seat space.

Seating in the form of repurposed church pews, and bare light bulbs overhead in the dining room lend to the restaurant Texas-esque aesthetic.

The Liberty Bell Center

The Experience

The Liberty Bell has a new home, and it is as powerful and dramatic as the Bell itself. Throughout the expansive, light-filled Center, larger-than-life historic documents and graphic images explore the facts and the myths surrounding the Bell.

X-rays give an insider´s view, literally, of the Bell´s crack and inner-workings. In quiet alcoves, a short History Channel film, available in English and eight other languages, traces how abolitionists, suffragists and other groups adopted the Bell as its symbol of freedom.

Other exhibits show how the Bell´s image was used on everything from ice cream molds to wind chimes. Keep your camera handy. Soaring glass walls offer dramatic and powerful views of both the Liberty Bell and Independence Hall, just a few steps away.

History

The bell now called the Liberty Bell was cast in the Whitechapel Foundry in the East End of London and sent to the building currently known as Independence Hall, then the Pennsylvania State House, in 1753.

It was an impressive looking object, 12 feet in circumference around the lip with a 44-pound clapper. Inscribed at the top was part of a Biblical verse from Leviticus, “Proclaim Liberty throughout all the Land unto all the Inhabitants thereof.”

Unfortunately, the clapper cracked the bell on its first use. A couple of local artisans, John Pass and John Stow, recast the bell twice, once adding more copper to make it less brittle and then adding silver to sweeten its tone. No one was quite satisfied, but it was put in the tower of the State House anyway.

Fast Facts

The Liberty Bell is composed of approximately 70 percent copper, 25 percent tin and traces of lead, zinc, arsenic, gold and silver.

The Bell is suspended from what is believed to be its original yoke, made of American elm.

The Liberty Bell weighs 2,080 pounds. The yoke weighs about 100 pounds.

The Fountain Restaurant

The Fountain Restaurant in the Four Seasons Hotel Philadelphia has received seemingly every type of accolade there is, from top honors in Gourmet magazine to Forbes Travel Guide´s 2010 Five Star award to a perfect Five Diamond rating from AAA. It´s been a Philadelphia favorite for special occasion meals for decades.

Additionally rated as the best restaurant in Philadelphia by Zagat´s, the Fountain Restaurant overlooks the majestic Swann Memorial Fountain sculpture by Alexander Stirling Calder in the center of Logan Square. You´ll also enjoy sweeping views of the grand Benjamin Franklin Parkway and its gorgeous Beaux Arts architecture.

Fountain is definitely an incredibly romantic restaurant, so if you´re visiting with a special someone, you will surely impress them with a meal at Fountain.

You can order a la carte or select the prix fix option to enjoy the “spontaneous tastes” menu which gives the chef control of a few courses. The menu changes regularly, but you can expect to see globaly influenced items like Pan-fried Veal Sweetbreads, Braised Dover Sole Roulade, Sautéed Venison Medallions and Roasted Australian Lamb Saddle.

Rittenhouse Square

Unlike the other squares, the early Southwest Square was never used as a burial ground, although it offered pasturage for local livestock and a convenient dumping spot for “night soil”.

History

By the late 1700s the square was surrounded by brickyards as the area´s clay terrain was better suited for kilns than crops. In 1825 the square was renamed in honor of Philadelphian David Rittenhouse, the brilliant astronomer, instrument maker and patriotic leader of the Revolutionary era.

A building boom began by the 1850s, and in the second half of the 19th century the Rittenhouse Square neighborhood became the most fashionable residential section of the city, the home of Philadelphia´s “Victorian aristocracy.” Some mansions from that period still survive on the streets facing the square, although most of the grand homes gave way to apartment buildings after 1913.

In 1816, local residents loaned funds to the city to buy a fence to enclose Rittenhouse Square. In the decade before the Civil War, the Square boasted not only trees and walkways, but also fountains donated by local benefactors – prematurely, it turned out, for the fountains created so much mud that City Council ordered them removed. The square´s present layout dates from 1913, when the newly formed Rittenhouse Square Improvement Association helped fund a redesign by Paul Philippe Cret, a French-born architect who contributed to the design of the Benjamin Franklin Parkway and the Rodin Museum. Although some changes have been made since then, the square still reflects Cret´s original plan.

Layout

The main walkways are diagonal, beginning at the corners and meeting at a central oval. The plaza, which contains a large planter bed and a reflecting pool, is surrounded by a balustrade and ringed by a circular walk. Classical urns, many bearing relief figures of ancient Greeks, rest on pedestals at the entrances and elsewhere throughout the square. Ornamental lampposts contribute to an air of old-fashioned gentility. A low fence surrounds the square, and balustrades adorn the corner entrances. Oaks, maples, locusts, plane trees, and others stand within and around the enclosure, and the flowerbeds and blooming shrubs add a splash of color in season.

Rittenhouse Square is the site of annual flower markets and outdoor art exhibitions. More than any of the other squares, it also functions as a neighborhood park. Office workers eat their lunches on the benches; parents bring children to play; and many people stroll through to admire the plants, sculptures, or the fat and saucy squirrels.

Public Art

Like Logan Square, you can see several of the city´s best-loved outdoor sculptures in Rittenhouse Square. The dramatic Lion Crushing a Serpent by the French Romantic sculptor Antoine-Louis Barye is in the central plaza. Originally created in 1832, the work is Barye´s allegory of the French Revolution of 1830, symbolizing the power of good (the lion) conquering evil (the serpent). This bronze cast was made about 1890.

At the other end of the central plaza, within the reflecting pool, is Paul Manship´s Duck Girl of 1911, a lyrical bronze of a young girl carrying a duck under one arm – an early work by the same sculptor who designed the Aero Memorial for Logan Square. A favorite of the children is Albert Laessle´s Billy, a two-foot-high bronze billy goat in a small plaza halfway down the southwest walk. Billy´s head, horns, and spine have been worn to a shiny gold color by countless small admirers.

In a similar plaza in the northeast walkway stands the Evelyn Taylor Price Memorial Sundial, a sculpture of two cheerful, naked children who hold aloft a sundial in the form of a giant sunflower head. Created by Philadelphia artist Beatrice Fenton, the sundial memorializes a woman who served as the president of the Rittenhouse Square Improvement Association and Rittenhouse Square Flower Association. In the flower bed between the sundial and the central plaza is Cornelia Van A. Chapin´s Giant Frog, a large and sleek granite amphibian. Continuing the animal theme, two small stone dogs, added in 1988, perch on the balustrades at the southwest corner entrance.

At Night

Once predominantly a daytime destination, Rittenhouse Square is now a popular nightspot as well, with a string of restaurants – including Rouge, Devon, Parc and Barclay Prime – that have sprouted up along the east side of the park on 18th Street.

So these days, you can take in the serenity of the natural landscape from a park bench in the sunshine and then sip cocktails under the stars at one of many candlelit outdoor tables.

Meanwhile, several more restaurants, bars and clubs have opened along the surrounding blocks in recent years, like Parc, Tria, Continental Midtown, Alfa, Walnut Room, and Twenty Manning just to name a few.